Nimbus Control Jobs in South Africa - Page 5
Experienced Aesthetic Clinic Manager Urgently Needed For A Busy Aesthetic Clinic In Cape Town (de Waterkant Area) NEW
South Africa
25000 Monthly (Targets, Revenue, Cleanliness, Stock Take & Control, Marketing, Promotion of Salon & Staff Management
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Port Elizabeth
admin, including Guest billing and Lodge Stock controls, procurement, and
Restaurant Manager Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
and supplies, as well as monitoring costs and controlling waste. Financial Management: Managing budgets seasonal availability, and cost factors. Quality Control: Ensuring that food quality and presentation meet
Assistant Restaurant Manager
Benoni
standards.
Regional Operations Manager
Gauteng
R0 per month Movement.
Guide Gqeberha, South Africa
Staff UnlimitedSouth Africa
admin, including Guest billing and Lodge Stock controls, procurement, and Room checks to ensure housekeeping procedures in line with company Assist in stock control and monthly stock reporting for ALL Assist in managing
Sous Chef Gauteng
University Of JohannesburgGauteng
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
Sous Chef (p8) (college Of Business & Economics: School Of Tourism & Hospitality)
University Of JohannesburgGauteng
quality of food required and ensure proper stock control in order to achieve the required targets. Ensure organisational and administrative abilities Food cost control / accounts Recommendations: Assessment skills Understanding
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
condition according to the rules set by the hotel Control food stock and food cost in his section Prepare of requirements, cleanliness, wastage and cost control EDUCATIONAL REQUIREMENTS: Matric Relevant Culinary
Kitchen Manager Head Chef Umhlanga
Treetop TalentUmhlanga Rocks
Kitchen management Managing 15 plus kitchen staff Controls Supervising food prep and cooking Maintaining is essential Strong leadership experience Food controls Strong on orders Proven work experience as a Kitchen
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