We are currently recruiting for a Bakery Manager to join our dynamic team, based in the Northern Suburbs Suburbs - Cape Town. The purpose of the Bakery Manager is to manufacture confectionery products to quality as the “Act”. The SPAR Group LTD, with its head offices at 22 Chancery Lane in Pinetown, is collecting the right to lodge a complaint via email with the office of the Information Regulator, at complaints.IRjustice
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in
Our client is seeking a Lodge Manager to join their team, based in Sterkstroom.
Successful
Successful candidate will be responsible for management of the day-to-day operations of the lodge in in either Safari, Hunting or equivalent Lodge Management
advantageous
accepting applications for a Banqueting Manager.
We are looking for someone with
literate on MS Office, with 2 years experience in a F&B or Banqueting and Events Management position in
include, but are not limited to:
advantageous
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational Training on Front Office Procedures / SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier Accounts etc.) Manage O-status (zero balance) and Management Accounts, the stationary and Front Office budgets control resources within your department Managing the Front Office floats (reception and “Forex”) Ensure
Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team to ensure execute the activities of the hotel such as pricing, service offering, staffing and employee engagement, CAPEX and reporting. Ensures world-class personalized service is delivered to the guests, in all locations, by competent employees who reflect a high degree of service orientation, professional charm and who can uphold regarding financial reporting, manpower management and liquor management are strictly adhered to. Prepare and