Operation Manager Jobs in South Africa - Page 5
- Gauteng (2,023)
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Catering / hospitality
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- Last 7 days (33)
Area Manager Gauteng
South Africa
R negotiable Hospitality. K.P.A's include -
Operational Management: Ensure the smooth day to day running of processes and budgets; Report operational and financial risk to senior management for purposes of analysis
share this job on whatsappFood & Beverage / Cost Controller Manager (louis Trichardt) Market Related
Bbe RecruitmentLouis Trichardt
role, you will report directly to the hotel operations manager and assist to analyse costs, assess vendor
Food & Beverage Cost Controller Louis Trichardt
Bbe RecruitmentLouis Trichardt
role, you will report directly to the hotel operations manager and assist to analyse costs, assess vendor
Food And Beverage Manager (umhlanga) Previous 5 Star Hotel F&b Management Essential In-person/face To Face Interviews Only.
C&g Hospitality RecruitmentUmhlanga Rocks
Point of Sales Systems Experience at operator level of a Stock Management Systems Highly presentable Solid
Hotel Night Auditor
FreerecruitKloof Street
and setting up breakfast Front Office Operations Duty Management Front Office Administration Restaurant
Restaurant F&b Manager – Bryanston
Restaurant StaffKempton Park
responsible for overall food & beverage operations, will manage all stock and purchasing. Main duties will
Camp Assistant General Manager Kenya
FreerecruitSouth Africa
Financial Operational Driving sustainability Dealing with guests The post Camp Assistant General Manager Kenya
Assistant General Manager Tanzania
FreerecruitSouth Africa
in running a five-star operation with over 40 beds At least 5 years of Management Experience in East Africa experience in a 5-star operation Bachelor’s degree in hospitality or Hotel Management or a related Field
General Manager - Bus Transport Industry
Soweto
experience in business unit operations, Finance, Human Resources - staff management, and also general technical
Kitchen Manager – Brooklyn
Restaurant StaffSouth Africa
to manage a busy kitchen operation. Main duties will include stock management, variances, and stock reporting
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