literateBenefits
Single accommodation with an en suite bathroom and shared kitchen.
Proficiency in hotel reservation systems and MS Office Suite. Ability to remain calm and composed under pressure
Proficiency in hotel reservation systems and MS Office Suite. Ability to remain calm and composed under pressure
or Hotel Management or a related Field Strong Financial capabilities Duties include: Relationship building Conservation and the people within the organization. Business Efficiencies – Assist the General Manager with
within each department to mitigate any financial risk to the business Conduct weekly walkabouts of all kitchen regards quality and presentation of food across the business unit Conduct product performance analyses / reviews on the 10 day, and 20 day cost report results Financial performance of the department including: Salary all Operational Expenses during financial review utilizing the financial pack, ensuring all items are in initiatives, performance, concerns, etc. Liaise with business partners around staffing requirement Liaise with
within each department to mitigate any financial risk to the business Conduct weekly walkabouts of all kitchen regards quality and presentation of food across the business unit Conduct product performance analyses / reviews on the 10 day, and 20 day cost report results Financial performance of the department including: Salary all Operational Expenses during financial review utilizing the financial pack, ensuring all items are in initiatives, performance, concerns, etc. Liaise with business partners around staffing requirement Liaise with
satisfaction, facilities management, HR management, financial management, Informational management, risk ma develop the team according to company goals
team of employees and actively engage in driving business growth and maintaining KFC's brand standards schedules, and control labour costs while meeting business goals
have at least 5 years experience in an upmarket business Hotel; of which 3 years should be managing a food vocabulary Exposure and understanding of restaurant financials Experience with stock control, stock count and ensuring sufficient labour is available in line with business levels while actively controlling labour costs
Requirements: A qualification in hospitality management or business management. Relevant experience in hotel management Proven ability to manage a team. Experience of financial management. A passionate disposition and the ability grounds. Defining long-term goals, developing business models, and implementing such plans. Building