Candidate will be required to: To be responsible for ordering, receiving, issuing, storage and inventory To
Provide an outstanding guest experience. Maintain an orderly front desk. Operate computer programs and multi-line
respectively. Implements all necessary control in order to safeguard the assets of the hotel and to maintain
and trustworthy Daily / Weekly counts for top-up orders Daily counts to minimise losses and track breakages
advantage
non-alcoholic beverages Interact with customers, take orders and serve snacks and drinks Mix ingredients to
KFC such as cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc
Maintaining inventory levels of cleaning supplies and ordering supplies as needed. Conducting regular employee
KFC such as cooking, serving customers and taking orders, packing food, dealing with stock, cleaning, etc
management of staff canteens
Administration of orders to minimise shortages and wastage and effective