Quality Assurance Admin Jobs in South Africa - Page 5
- Kwazulu Natal (7)
- Gauteng (6)
Catering / hospitality
- Orion Group (10)
- Restaurant Staff (9)
- Freerecruit (6)
- Job Crystal (6)
- Masa Outsourcing Ltd (6)
- Tych Business Solutions (6)
- Biltong Sa T/a / Fleisherei (4)
- Divergent Recruit Pty Ltd (4)
- Evolution Recruitment (4)
- Kempston Recruitment (4)
- Last 7 days (36)
- Last 3 days (16)
Food And Beverage Manager
Graaff-Reinet
Food and Beverage services are of exceptional quality, offering outstanding, safe, and personalized experiences Excellence and Service Delivery
- Develop and implement high-quality service standards.
- Respond promptly to
- Collaborate with the quality team to develop
- Ensure consistent product and service quality.
share this job on whatsappChef Du Cuisine
Johannesburg
Market and Experience related operations of the kitchen, ensuring the highest quality of food and service. This role involves menu planning seasonal menus.
Financial Management:
- Assist
- Commitment to maintaining the highest standards of food quality and hygiene.
Working Conditions:
Demi Chef De Partie Pretoria
Globevest Placements Ltd.Pretoria
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct Assist with OE stock counts Strong leadership qualities Creative in food and menu planning Demonstrate
Demi Chef De Partie Rdt.k.dcdp.24052024 Market Related
Globevest Placements Ltd.Pretoria
duties assigned to meet the set standard and qualities. MAIN DUTIES & RESPONSIBILITIES: Support the tasks Ensure the highest standards and consistent quality in the daily preparation and keep up to date with you Preparing food of a very high standard and quality Ensure minimum or no wastage Adhering to correct Assist with OE stock counts Strong leadership qualities Creative in food and menu planning Demonstrate
Executive Chef
South Africa
R35 000 Monthly cost-effectiveness and profitability.
- Tasting and inspecting inspecting dishes to ensure they meet the restaurants quality standards.
- Ensuring consistency in taste timely and cost-effective procurement of high-quality ingredients.
Executive Chef
Masa Outsourcing LtdSouth Africa
profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing
Food And Beverage Manager
South Africa
R35 000 Monthly with chefs and kitchen staff to ensure timely and quality food service.
- Monitoring the quality of food and beverages industry trends and best practices to enhance service quality.
Executive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
profitability. Quality Control: Tasting and inspecting dishes to ensure they meet the restaurant's quality standards timely and cost-effective procurement of high-quality ingredients. Culinary Innovation Recipe Development: resolving any customer complaints regarding food quality or service. Special Events: Planning and executing
Food And Beverage Duty Manager
Franschhoek
guidance, training, and support to ensure high-quality service delivery.
Customer Service: waste and maintain cost control.
Quality Control: Monitor food and beverage preparation preparation, presentation, and service to ensure quality standards are met, recipes are followed accurately enhance their skills and ensure consistent service quality.
Cash Handling and Reporting: leading a team of service staff, ensuring high-quality customer service, controlling costs, maintaining
Assistant Restaurant Manager NEW
Plettenberg Bay
procedures
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