dynamic team in the restaurant industry. This role is crucial in developing our staff's competencies, ensuring
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive
high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering a positive
st be able to build a competent and motivated Kitchen team
Ensure administration is up to date
years minimum within a senior position within a restaurant industry
Must be able to build a competent and motivated kitchen team Ensure administration is up to date and accurate
Must be able to build a competent and motivated kitchen team Ensure administration is up to date and accurate
internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) in
internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) in
services and departments (front desk, housekeeping, restaurants, maintenance, etc.). Monitor and evaluate performance necessary changes. Lead and motivate the hotel staff and management, providing guidance and support to quality Staff Training and Development: Identify training needs for hotel management and staff, in collaboration