create classic and innovative drinks exceeding customers' needs and expectations. Main Responsibilities: patrons; Interact with customers, take orders and serve drinks and snacks; Assess customers' needs and preferences everything in the bar is set-up and ready for service, including the coffee stations and all machines; skills, written and verbal (in person and telephonic); Strong customer service orientation with excellent
/>Managing all aspects of the Forecourt and Forecourt Customer Attendants. Assistant to Manager. Second in-charge
Supervisor is responsible for providing excellent customer service and ensuring the safe and efficient operation
surrounding area. They must also be able to respond to customer inquiries and complaints in a polite and professional
operations at the forecourt and service areas.
- Ensure all Forecourt Customer Attendants (FCA) have received
and presentable, perform standard script to each customer, practice upselling techniques, inform clients
ng all aspects of the Forecourt and Forecourt Customer Attendants. Assistant to Manager. Second in-charge
/>
Responsible for providing excellent customer service and ensuring the safe and efficient operation
surrounding area. They must also be able to respond to customer enquiries and complaints
in a polite and
operations at the forecourt and service
areas
• Ensure all Forecourt Customer Attendants (FCA)
o
presentable
o perform standard script to each customer
o are practising upselling techniqueso informing
Managing all aspects of the Forecourt and Forecourt Customer Attendants. Assistant to Manager. Second in-charge in-charge. Responsible for providing excellent customer service and ensuring the safe and efficient operation surrounding area. They must also be able to respond to customer enquiries and complaints in a polite and professional operations at the forecourt and service areas • Ensure all Forecourt Customer Attendants (FCA) o have received presentable o perform standard script to each customer o are practicing upselling techniques o informing
they offer professional and courteous service to their customers.
Beverage services are of exceptional quality, offering outstanding, safe, and personalized experiences
Competencies:
integral part of ensuring guests receive exceptional service and enjoy memorable experiences during their stay arrival with warmth and professionalism. Provide personalized assistance and respond promptly to guest inquiries assistance to enhance their experience. Concierge Services: Offer recommendations and arrange reservations and process payments accurately and securely. Service Excellence: Maintain a polished and professional all times. Uphold the wine estate's standards of service excellence and attention to detail. Assist in resolving
integral part of ensuring guests receive exceptional service and enjoy memorable experiences during their stay arrival with warmth and professionalism. Provide personalized assistance and respond promptly to guest inquiries assistance to enhance their experience. Concierge Services: Offer recommendations and arrange reservations and process payments accurately and securely. Service Excellence: Maintain a polished and professional all times. Uphold the wine estate's standards of service excellence and attention to detail. Assist in resolving
Technology Staff Administration Assistants Customer Service Representatives Casino Staff Cruise Staff Beauticians Massage Therapists Fitness Instructors Personal Trainers Bar Stewards Bedroom Stewards Hospitality
Technology Staff Administration Assistants Customer Service Representatives Casino Staff Cruise Staff Beauticians Massage Therapists Fitness Instructors Personal Trainers Bar Stewards Bedroom Stewards Hospitality