the food services team, including Food Services Staff, Barista, and Cleaner.
Train, mentor, and smooth operations at the forecourt and convenience store.
Marketing and promotions.
Reporting communication.
Willingly fill in for no shows, short staff and busy periods.
Salary package offered:
chefs in daily supplies ordering from the central store. Support and train new chefs on certain recipes the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the meal. Continuous encouragement and training of staff to provide the best food experience to guests. Be
chefs in daily supplies ordering from the central store. Support and train new chefs on certain recipes the Chef Academy training program. Training all staff on new menus, and new dishes and ensuring that the meal. Continuous encouragement and training of staff to provide the best food experience to guests. Be
of baked goods
Manage and schedule bakery staff, including hiring, training, performance evaluation
workstations, and storage areas.
Train bakery staff on food safety practices, hygiene standards, and
departments, such as purchasing, marketing, and store management, to optimize bakery operations and product
Must do the following Store Inspection Stock Counting Cash up Inspection Store Managment Years Experienc
Must do the following Store Inspection Stock Counting Cash up Inspection Store Managment Years Experienc
are impeccable.
of promotions both on the forecourt and in the C-Store, understand and encourage customers to sign up for
fill in for FCAs in the event of No Shows, Short Staff, and Busy Periods.
- Ensure that customers
health and safety standards.
- Address cases of staff disobedience or customer complaints initially and
OTJT) in line with our standards and assist in staff appraisals and evaluations.
- Represent, suggest