and Beverage Operations - Ensure that waiters, room service staff, and barmen are always correctly and cloakrooms, and ensuring prompt, standards-compliant room service orders and impeccable table appointments
excellent eye for detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience luxury hotel Familiar with all the duties of both Rooms Division as well as Food and Beverage Operations
excellent eye for detail and be well versed in both Rooms Division and Food and Beverage Operations. Experience luxury hotel Familiar with all the duties of both Rooms Division as well as Food and Beverage Operations
landscapes of Graskop, Mpumalanga. With 35 rooms and expanding to 48 rooms later this year, our property features
check-out procedures, reservations, guest services, and room assignments.
Supervising Staff: />Reservations Management: Manage room reservations, including bookings, cancellations Work closely with the reservations team to maximize room occupancy and revenue.
Guest
services. Work closely with housekeeping to manage room turnovers and ensure cleanliness standards.
thereby ensuring maximum room revenue for the Hotel.
As one of the Rooms Division Departments, we
customer-service standards. Know how to oversee the dining room, check-in with customers and balance seating capacity Carte service Strong Beverage& Wine knowledge. Room service experience Personal requirements Bilingual
customer-service standards. Know how to oversee the dining room, check-in with customers and balance seating capacity Carte service Strong Beverage& Wine knowledge. Room service experience Personal requirements Bilingual
strong eye for detail with regard to all lodge rooms, service & food
abilities.