information contact: Thiashka Singh Specialist Consultant: CA(SA) and Internal Audit thsinghnetworkfinance
information contact: Thiashka Singh Specialist Consultant: CA(SA) and Internal Audit thsinghnetworkfinance
experience Monitoring restaurant finances, including sales and expenses especially COSTINGS and INVENTORY Enforcing complaints Completing necessary paperwork, such as sales, inventory and staff attendance reports The post
Sales Management Actively and progressively manage achievement of sales targets with area and stores stores according to budget set by: Analysing sales results, identify variances/deviations and opportunities within area to track/monitor/define optimal trade/sales hours Co-ordinate, plan and monitor successful implementation implementation of new product lines, equipment and sales generating initiatives within restaurants and area manager to conduct Competitor analysis, identify sales opportunities within area Co-ordinate and review
Sales Management Actively and progressively manage achievement of sales targets with area and stores stores according to budget set by: Analysing sales results, identify variances/deviations and opportunities within area to track/monitor/define optimal trade/sales hours Co-ordinate, plan and monitor successful implementation implementation of new product lines, equipment and sales generating initiatives within restaurants and area manager to conduct Competitor analysis, identify sales opportunities within area Co-ordinate and review
Sales Management Actively and progressively manage achievement of sales targets with area and stores stores according to budget set by: Analysing sales results, identify variances/deviations and opportunities within area to track/monitor/define optimal trade/sales hours Co-ordinate, plan and monitor successful implementation implementation of new product lines, equipment and sales generating initiatives within restaurants and area manager to conduct Competitor analysis, identify sales opportunities within area Co-ordinate and review
Sales Management Actively and progressively manage achievement of sales targets with area and stores stores according to budget set by: Analysing sales results, identify variances/deviations and opportunities within area to track/monitor/define optimal trade/sales hours Co-ordinate, plan and monitor successful implementation implementation of new product lines, equipment and sales generating initiatives within restaurants and area manager to conduct Competitor analysis, identify sales opportunities within area Co-ordinate and review
which is consistent while upselling and maximizing sales and reducing wastage/breakage Building of good relationships
which is consistent while upselling and maximizing sales and reducing wastage/breakage Building of good relationships
Fermentation, Plant Bakery process. Technical support to Sales, Product development and Operations. Quality management