Security Manager For Hotel Jobs in South Africa - Page 5
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Catering / hospitality
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Lodge Manager
Sterkstroom
Our client is seeking a Lodge Manager to join their team, based in Sterkstroom.
Successful
Successful candidate will be responsible for management of the day-to-day operations of the lodge in in either Safari, Hunting or equivalent Lodge Management
share this job on whatsappHospitality Manager
Steelpoort
e 12 / Matric
Banqueting Manager
George
accepting applications for a Banqueting Manager.
We are looking for someone with
ability to lead the team to maintain the Leading Hotel of the Worlds standards.
The ideal candidate
experience in a F&B or Banqueting and Events Management position in a 4* or 5* environment are essential
include, but are not limited to:
- Manage and facilitate all conference & banqueting satisfaction is maintained at all times;
- Cost management revenue generation, cost control, float checks
Hospitality Manager
Durban
Market related e 12 / Matric
Hospitality Manager
Dante Group Pty LtdSouth Africa
Hospitality Manager - with equal experience in F&B, Front Office and 4/5 Hotel Management of 6 years: requirements: Grade 12 / Matric Required qualification - Hotel School Diploma or University Degree directly related advantageous 6 Years' Food & Beverage Management and Hotel Management experience at 4/5 star property in
Project Manager
Empact GroupSouth Africa
The successful applicant will be responsible for managing the assigned unit in accordance with sector strategy clients and manage the execution of creative functions. This role reports to the Regional Manager. Education commercial and sensitive markets is compulsory Project Management experience in a hospitality/catering industry invoicing is advantageous Proven experience in managing successful departments/teams Driver’s License industry-specific laws Customer service skills Management skills Communication skills Ability to arrange
Lodge Manager
Hoedspruit
experience at a lodge or bush camp, especially in managing staff
Duty Manager
Tych Business SolutionsFranschhoek
SOP's Driving PIT check procedure (Pre/In/Post) and manage guest profiles and preferences obtained through through central reservations upon check-in/out Manage the monthly reconciliation of Front Office External Supplier (external airport transfers etc.) Manage O-status (zero balance) and Management Accounts, the stationary and waste and control resources within your department Managing the Front Office floats (reception and “Forex”) Minimum of 3 years Duty Manager or Assistant Hotel Management experience Previous 5 Hotel experience would be
Villa Manager
Grahamstown
required / cellar management
Restaurant Manager
Lephalale
required
3 years experience in a management position in a restaurant / hotel
Polite, friendly person
motivate and manage all restaurant staff.
Assist with queries and guests complaints
Manage the entire
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