Snr Food Technologist Jobs in South Africa - Page 5

Hospitality Manager

Durban

 Market related

Degree directly related to Food & Beverage is advantageous

Culinary Kitchen Manager

 Enablesa T/a Enablesa Pty Ltd

Grahamstown

kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating demands and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with

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Culinary Manager Grahamstown

 Enablesa T/a Enablesa Pty Ltd

Grahamstown

kitchen operations, including food preparation, cooking, plating, and food safety standards. · Develop through regular training, recipe standardization, and food tasting sessions · Recruit, train, and supervise supervise kitchen staff, including chefs, cooks, and food preparation assistants. · Conduct regular training sessions to enhance culinary skills, knowledge of food safety standards, and adherence to recipes and plating demands and labor costs · Uphold and enforce strict food safety and hygiene standards in accordance with

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New Product Developer Cape Town

 Rpo Recruitment

Cape Town City Centre

Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing

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New Product Developer - Fmcg

 Rpo Recruitment

Cape Town City Centre

Product Developer to join our client's team in the Food Production Industry. As a New Product Developer be responsible for developing and launching new food products that meet market demands and drive business ingredients and packaging materials Ensure compliance with food safety regulations and quality standards Manage deadlines Requirements Bachelor's degree in Food Science, Food Technology, or related field Minimum of 3 in the Food Production Industry Extensive knowledge of food ingredients, formulations, and food processing

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Quality Manager

Durban

• Strong quality and food safety acumen
• Business processes and acumen
• Internal implement and Maintain Quality (ISO 9001) & Food Safety FSSC 22000 Systems across all BSBUs.
• Ensure necessary Quality and Food safety training needs across all BSBUs (Achiever Plus, Quality, Food Safety, PRPS,

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Pastry Sous Chef

Bela-Bela

excellent standard of the food.
- Ensure that portion size and plating of food are controlled to avoid maintain a high standard.
- Ensure that all food is being prepared to the highest standards.
- oma in Culinary Arts

Head Chef – East Rand

 Freerecruit

South Africa

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will alternate between the two kitchens

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Senior Executive Chef – Pretoria

 Restaurant Staff

South Africa

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during

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Restaurant Executive Chef – Pretoria East

 Restaurant Staff

South Africa

kitchen operation. Main duties will include food preparation and food quality control. Will be responsible for references need to apply. Experience in menu planning and food development essential. Strong cooking skills essential not be considered. Must be knowledgeable of modern food trends. Will be expected to run the pass during

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