develop and implement policies, processes, and standards to achieve these goals, while also overseeing i>Develop and implement high-quality service standards.
Manager to oversee daily operations, ensure high standards of guest satisfaction, and drive financial performance maintenance departments.
approach to delivering and maintaining a high standard of service Inter-active approach to the floor the daily specials Execute outstanding service standard to achieve sales targets personally and for the Quality and Service Ensure restaurant is set up via standard, each table set as per reservations. (communicate departing Ensure host desk / entrance is set-up via standard – enough menu's – conduct thorough check – clean service standards, assist if needed – clutter on table – tables must be set as per standard when seated
governance, excellent customer experiences and service standards, as well as building strategic relationships and level agreement timelines, budgets, and quality standards. This will include the management of staff processes the delivery of products, trends and services standards Receive input from operations and facilitate performance various hospitality products, trends and services standards in the industry Monitor the profitability of Hospitality innovative solutions on customer experiences and standards across the business in line with leading practice
governance, excellent customer experiences and service standards, as well as building strategic relationships and level agreement timelines, budgets, and quality standards. This will include the management of staff processes the delivery of products, trends and services standards Receive input from operations and facilitate performance various hospitality products, trends and services standards in the industry Monitor the profitability of Hospitality innovative solutions on customer experiences and standards across the business in line with leading practice
monitoring service flow, and maintaining service standards.
Ordering and Inventory: presentation, and service to ensure quality standards are met, recipes are followed accurately, and Development: Provide training to staff on service standards, product knowledge, menu items, upselling techniques including food handling practices, cleanliness standards, and safe working conditions for staff.
standards of quality and cleanliness. Your leadership, communication
satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead compliance with health and safety regulations and standards in the food and beverage department. Create and service skills and a commitment to maintaining high standards of quality. Knowledge of food and beverage trends
preparation, safe food handling, and sanitation standards.
training of the lodge staff in line with the Company Standard of Excellence
2. Ensure ultimate guest relations
levels are maintained
3. Maintain the highest standards of housekeeping and maintenance and ensure that
hardworking, co-operative manner
- High standards of service excellence and a passion for the industry
maintain high standards of service. Ensure compliance with health, safety, and hygiene standards. Develop handle financial management and budgeting. High standards of personal hygiene and appearance. R15 000 -