implementing service and hospitality training plan at lodge, including Butler training and any other service and and hospitality training as needed to ensure the service standards are achieved. Oversee and develop guest Hospitality Manager in requirements around operational stock orders, planning and timely orders Ensure communication maintaining F&B standards, wine knowledge and training, with support of the Hospitality Manager Daily delivery and training at other properties as required. KNOWLEDGE REQUIRED (QUALIFICATIONS OR TRAINING PROGRAMS)
operations
experience for the guest, as well as be responsible for stock and control in line with Company Standard of Excellence with ease and adaptable nature.
development plans Plans, prepares and executes on-going training initiatives for the Housekeeping team Monitor supplies, cleaning supplies and uniforms to ensure par stocks are maintained and costs are controlled Experience skills with the ability to lead a team Strong training skills and experience Effective rostering abilities
references. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates strong customer relations, staff management and training skills. Salary 14 – 18 K net. Quote Reference
to manage and train staff essential. Main duties will include customer relations, stock management and
references. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K
complaints. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates ambitious candidates. Must be able to lead a team and train staff. Salary 13 – 15 K net. Quote Reference RA07
references. Must be skilled in cash up reconciliation, stock management, opening & closing procedures. Candidates strong customer relations, staff management and training skills. Day time hours only. Salary 20 – 25 K
Must be skilled in staff management, staff training, stock management, opening & closing procedures