Traffic Department Learnerships Jobs in South Africa - Page 5
Catering / hospitality
- Orion Group (14)
- Tych Business Solutions (10)
- Job Crystal (4)
- Freerecruit (3)
- Kempston Recruitment (3)
- Arvo (2)
- Armstrong Appointments (2)
- Bquad Solutions (2)
- Biltong Sa T/a / Fleisherei (2)
- Incdreams Recruitment (2)
- Last 7 days (49)
- Last 3 days (6)
Duty Manager | The Silo Hotel
Cape Town City Centre
supporting the Rooms Division and Food & Beverage Department in managing the Operations of the hotel.
share this job on whatsappDeputy General Manager Bergville
Orion GroupBergville
and beverage, and maintenance departments. Supervise and mentor department heads and staff members to ensure
Executive Housekeeper
Knysna
>
- Efficiently manage the Housekeeping department in line with company policies and procedures
- Coordinate procedures
- Coordinate activities with other departments to provide timely and efficient services
- Ensure
Deputy General Manager
Cape Town LodgeCape Town Region
Attractive packages with fringe benefits Rooms Division Departments. Exposure to Financials and Revenue from all Hotel Departments Has an excellent
Manager Of Sales, Marketing And General Operations
Cape Town City Centre
Negotiable efficiency and increased productivity.
Work with department managers in the development of financial and projects and ensure the efficient running of the department.
Research the market, understand customer initiatives.
Draw on relationships with department heads, external partners, and vendors to make
decisions
Manager Food & Beverage Gauteng
Job CrystalGauteng
toward training, regular performance appraisals, department meetings and increased product knowledge. • CONSISTENT Display accountability for the Food and Beverage Department, leading by example at all times and having a approach based on the demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning
Operations Manager: Food And Beverage
Job CrystalGauteng
toward training, regular performance appraisals, department meetings and increased product knowledge. • CONSISTENT Display accountability for the Food and Beverage Department, leading by example at all times and having a approach based on the demands of the Food a Beverage Department. • OPERATIONS – Remain responsible for planning
Maintenance Manager
Red Carnation Hotel ColletionBakoven
of the day-to-day operation of the Maintenance department and upkeep of the Hotel and grounds, with a specific efficiently as possible. To further ensure that the departments operating procedures and processes complies with the day-to-day operations of the Maintenance department by: · attending to all electrical and mechanical complete the administrative functions of the department by: · compiling of the annual maintenance budget
Commis/cdp Chef
South Africa
6500 (essential)
Senior Sous Chef
Hazyview
house staff to ensure the smooth running of the department
Achieving service excellence through teamwork
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