record Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer Responsible for Restaurant equipment. Control operational costs and identify measures to cut waste. Appraise
goals. Ensure efficient A'la Carte restaurant operation, as well as maintain high production, productivity house food and beverage areas. Ensuring that operating equipment is looked after packed away in the correct and closing cleaning down procedures Work in co-operation with other departments, develop and maintain an of the House and Back of the House restaurant operations. Deliver superior service and maximize customer Responsible for Restaurant equipment. Control operational costs and identify measures to cut waste. Appraise
Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
Main Responsibilities: Direct the full operations, service logistics and activities of the Hotel Team on all matters impacting the guest experience. Operate in conjunction with Sales, Finance, HR and Marketing to ensure the hotels efficient and profitable operations. Ensure that policies, processes and standards achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes to highly Skills and Attributes: Ability to confidently operate within a fast-paced and challenging environment
within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts stock and with involvement of Regional Coach / Operations Manager Ensuring and validating that prescribed
within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts stock and with involvement of Regional Coach / Operations Manager Ensuring and validating that prescribed
within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts stock and with involvement of Regional Coach / Operations Manager Ensuring and validating that prescribed
within all restaurants in area Review optimal operating hours for all restaurants within area to track/monitor/define and provide feedback to RSC and Regional Coach/Operations Manager Liaise with local cash management service RSC and with involvement of Regional Coach / Operations Manger Stock Management Analyse Restaurant food progress on resolution to the Regional Coach/Operations Manager and RSC Verify that all stock counts stock and with involvement of Regional Coach / Operations Manager Ensuring and validating that prescribed