Vacancies In The Department Of Correctional Services Jobs in South Africa - Page 5
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Catering / hospitality
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Executive Sous Chef R30 000 Ctc
Bidvest Catering Services
Kempton Park
R30 000 CTC Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering equipment are cleaned correctly before and after use Correct knife for task is selected Correct uniform is worn Eggs are combined correctly with other ingredients Food items are cut using the correct cutting technique Food items are displayed correctly Food items are prepared and stored under correct conditions and containers to client requirements Food items are stored correctly and in the appropriate storage area Food preparation
share this job on whatsappFront Office Manager Camps Bay
Tych Business SolutionsCamps Bay
procedures. To ensure that reservations are taken correctly and courteously. Ensure guests are greeted, checked reservations and front office staff with other departments. Ensuring that all staff members are aware of
Front Office Duty Manager
Tych Business SolutionsCamps Bay
procedures. To ensure that reservations are taken correctly and courteously. Ensure guests are greeted, checked reservations and front office staff with other departments. Ensuring that all staff members are aware of
Food & Beverage Manager Bergville
Orion GroupBergville
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus
Food And Beverage Manager
Orion GroupBergville
beverage staff, ensuring high levels of customer service and satisfaction, and maximizing profitability in the food and beverage department. Ensure high levels of customer service and satisfaction by setting and maintaining high standards for food quality, service, and cleanliness. Lead and manage a team of food financial performance of the food and beverage department, and implement strategies to improve profitability regulations and standards in the food and beverage department. Create and implement food and beverage menus
Deputy General Manager
Johannesburg
ability to inspire a team to deliver outstanding service.
Key Responsibilities:
departments.
- Lead
- Monitor guest feedback and implement corrective actions as needed.
- Ensure that all guest
Snr Corporate Travel Rover/roving Consultant - (pretoria, Jhb, Durban - Remote) R27-r30k Ctc/month
Sdp Absolute ServicesSouth Africa
R27-R30k CTC/month FROM HOME as a Rover/Roving Consultant (Areas serviced will include Pretoria, Durban and Jhb) Looking Tickets and Refunds Ensure that all fees are correctly charged at time of ticketing including invoicing and referral bookings Ensuring all vouchers are correctly issued and emailed to the client and supplier
Fast Food Manager
Knysna
product, supplies, tills, and equipment are at the correct levels to meet the various volumes of business in the restaurant.
Reservations Supervisor
Cape Town City Centre
and the team are aware of all hotel programs, services, accommodations types, promotions, rates, and promotions and specials and that they are booked correctly
Night Manager
Newlands
Market related and results-orientated leader with a passion for service excellence whilst maintaining standards and meeting policies and procedures, coaching, training, and correcting where needed.
Part of your role will be and enforcing financial controls throughout the department.
Along with your Matric Certificate
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