Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product specifications. Ensure the staff is following established service standards. Motivate staff members to maximize sales
Ability to manage & train staff a must. Strong customer relations skills very important. Must have front
up-to-date advice and options. Provide exceptional customer service, promptly addressing any client concerns or
up-to-date advice and options. Provide exceptional customer service, promptly addressing any client concerns or
daily basis
analyze market trends, competitor activities, and customer feedback to refine marketing strategies and stay
Actual vs. Budget; Gross Profit; Ticket Average; Customer Count; Menu mix; Day parts; Complaints; Labour campaigns and initiatives
Manager. We are committed to delivering unrivaled service and conserving the natural beauty of our environment lodge and maintaining the highest standards of service. You will report directly to the General Manager experiences by overseeing all aspects of guest services. Foster strong relationships with guests, addressing experiences by overseeing all aspects of guest services. Foster strong relationships with guests, addressing
Manager. We are committed to delivering unrivaled service and conserving the natural beauty of our environment lodge and maintaining the highest standards of service. You will report directly to the General Manager experiences by overseeing all aspects of guest services. Foster strong relationships with guests, addressing experiences by overseeing all aspects of guest services. Foster strong relationships with guests, addressing
and who works well in a team. Must have strong customer relations, staff management and staff training