will be responsible for the butler and cleaning services of the villa, and host guests from all over the
will be responsible for the butler and cleaning services of the villa, and host guests from all over the
and commitment to providing excellent customer service
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
Unit's F&B deliverables Facilitate the project management and achievement of milestones of Culinary team's Stakeholders internally at a unit and Group level Manage and allocate people and operational resources Align safety and hygiene inspections Drive a waste management culture and ensure all staff are trained Participate departmental communication ensuring employee and management interaction Measure and develop strategies to to enhance employee engagement Identify and manage training, coaching and development requirements in
edge of the highest level of F&B customer service in a luxury environment.
guests with a variety and quality of food and service
Purchasing of sufficient foods and guest
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate hygienic condition Food production is ready for service times Frozen food is stored and/or thawed correctly
Bidvest Catering Services has a proven track record throughout South Africa – consistently delivering Operations Team. Project revenue and costs are managed in accordance with budget, so that GP is achieved quarterly Feedback is provided to the Project Manager as stipulated All work is carried out in an organised referred to a relevant member of supervision/management Appearance is in accordance with standards Appropriate hygienic condition Food production is ready for service times Frozen food is stored and/or thawed correctly
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation transport with valid driver's license Leadership and management skills Able to work in a team Basic computer