in line with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed
in line with hotel budgeted beverage cost% Count, care and store all specialized Operating Equipment needed
guests. Maintain a high level of customer service and care throughout all guest interactions. Handle all guest
Advertising skills a HUGE advantage 30K incentive after probation period.
needed to help manage the pastry kitchen. Taking care of daily food preparation and duties assigned by
needed to help manage the pastry kitchen. Taking care of daily food preparation and duties assigned by
operations within a similar environment, a friendly and caring demeanor who enjoys working with people from different
operations within a similar environment, a friendly and caring demeanor who enjoys working with people from different
and respond to ad-hoc data requests whilst taking care of ongoing tasks / projects. Ability to work with
and respond to ad-hoc data requests whilst taking care of ongoing tasks / projects. Ability to work with