all relevant areas.
experiences in all areas of the hotel.
administration, Food, Beverage, Hosting, and Housekeeping. Qualifications as a chef will be an ideal extra
identify new ways of promoting merchandise, ensure housekeeping standards are met, Manage quality and quantity
liaison between Front Desk, Maintenance, and Housekeeping on a daily basis
administration, Food, Beverage, Hosting, and Housekeeping. Qualifications as a chef will be an ideal extra
Food, Beverage, and Kitchen Departments Manage Housekeeping and Front Office operations Handle financial
and equipment Work directly with the head of housekeeping, head butler and Guest Relations Managers to
communication and guest services. Work closely with housekeeping to manage room turnovers and ensure cleanliness