profitability. Provide critical assessment of all budgets and cost projections. Assess all incoming products networking and interpersonal skills. Able to generate budgets and reports. Strong presentation skills, able to
profitability. Provide critical assessment of all budgets and cost projections. Assess all incoming products networking and interpersonal skills. Able to generate budgets and reports. Strong presentation skills, able to
such as the cuisine served, customer preferences, budget, and trends in the wine industry. Sommeliers often recommending specific wines based on their preferences and budget, and describing the characteristics of different
expenses, and profitability. Developing and managing budgets, forecasts, and financial reports. Recruitment Beverage, and Hotel Maintenance. Proficiency in budgeting, financial analysis, and revenue management software
adhered to. Prepare and propose the annual Hotel budget. Monitor department attendance and leave balances and innovative. Display sound understanding of budgets, P&L and forecasting. Personal and professional
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GOTECH and ECOLAB). Effective management of QA budget. Ensure full compliance to the OSH Act
les authorise plans / promotions; co-ordinate budgets; review competitor analysis reports; achieve KPIs
principles and
experience with Budgeting & Cost Control
* Marketing