w all standard operating procedures for service to guests, ensuring exceptional food
quality is
purchasing and issuing of operating equipment to the outlets. To plan and execute food and Beverage special
Reference: NEL011355-AK-1 The Bakery Plant Manager is responsible for overseeing all aspects of the bakery department within a retail store, ensuring the production of high-quality baked goods, efficient operations, and exceptional customer service. This role includes managing a team of bakery staff
kitchen operations, ensuring that everything runs smoothly and customers receive their food in a timely
during prime operation hours
kitchen operations. Provide guidance, coaching, and performance evaluations to kitchen personnel. Food Safety
kitchen operations. Provide guidance, coaching, and performance evaluations to kitchen personnel. Food Safety
profitability and operational efficiency. Knowledge of sustainable agriculture practices, local food systems,
A stunning 5 star Luxury Boutique Hotel in Franschhoek is requiring resident hotel manager. LIVE OUT POSITION for qualified candidates based in Paarl or Franschhoek area. Minimum Requirements: Minimum of 5 years Hotel Management experience within a 5 Hotel/Property Tertiary qualification in Hospital