experience A qualification in hospitality management or business management. Relevant experience in hotel management Proven ability to manage a team. Experience in financial management. A passionate disposition and the ability grounds. Defining long-term goals, developing business models, and implementing such plans. Building ensure the candidate does not personally cover financial costs of relocating) Starting date : As soon as
experience A qualification in hospitality management or business management. Relevant experience in hotel management Proven ability to manage a team. Experience in financial management. A passionate disposition and the ability grounds. Defining long-term goals, developing business models, and implementing such plans. Building ensure the candidate does not personally cover financial costs of relocating) Starting date : As soon as
Mobile Racking and Shelving business seeks an Operations Manager who will be reporting with department managers in the development of financial and budgetary plans.
Analyse current operational
Identify new marketing opportunities.
Attend business seminars, conferences and workshops to track industry
Maximize value from referral networks and business connections.
Op s degree (or equivalent) in sales, marketing, business or related field.
Approx. 10+ years in a
profitability goals. Manage budgeting, forecasting, and financial reporting for the hotel. Monitor and analyze market changing priorities. Proficiency in Microsoft Office Suite and hotel management software. Certification in
profitability goals. Manage budgeting, forecasting, and financial reporting for the hotel. Monitor and analyze market changing priorities. Proficiency in Microsoft Office Suite and hotel management software. Certification in
ensuring cost-effectiveness and adherence to financial guidelines. Liaise with clients to understand Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field. R22 000 to
ensuring cost-effectiveness and adherence to financial guidelines. Liaise with clients to understand Bachelor's degree in Event Management, Hospitality, Business Administration, or a related field. R22 000 to
these platforms is accurate and contemporary
e. Maintenance of room collateral
Lodge activities
Execution) Technical, FMCG • Basic MS Excel; MS Word; E Mail Key Qualities Communication • Routine communication
from start to finish. Balancing the needs to the business and that of the team will be important in delivering be essential.
A good understanding of the business elements of running a restaurant is an important this job. Being able to review and understand financial reports to identify where success and failure
Strategic understanding of the business elements of a food & beverage service
As well you can fulfill this role.
Business knowledge
As the Head chef, you