ESSENTIAL QUALIFICATIONS : Matric International Diploma in Beauty Therapy (CIDESCO) or equivalent (ESSENTIAL) Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day to day running treatments and services that the Spa offers, including retail products and spa promotions Assist with hosting ESSENTIAL QUALIFICATIONS : Matric International Diploma in Beauty Therapy (CIDESCO) or equivalent (ESSENTIAL)
ESSENTIAL QUALIFICATIONS : Matric International Diploma in Beauty Therapy (CIDESCO) or equivalent (ESSENTIAL) Responsible for assisting the Spa Manager / Lodge Manager / Assistant Lodge Manager with the day to day running treatments and services that the Spa offers, including retail products and spa promotions Assist with hosting ESSENTIAL QUALIFICATIONS : Matric International Diploma in Beauty Therapy (CIDESCO) or equivalent (ESSENTIAL)
This is a live in position with a work cycle of 3 weeks on and 1 week off. Key Performance Areas of and innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately service at all times Minimum criteria required: - Diploma or other formal qualification in Culinary Arts commercial cookery apprenticeship or equivalent - At least 3 years' experience in producing up-market cuisine -
This is a live in position with a work cycle of 3 weeks on and 1 week off. Key Performance Areas of and innovative cuisines - Support the kitchen management team to ensure that the kitchen is ready for to guests at all times - Support the kitchen management team to ensure that all kitchen records are appropriately service at all times Minimum criteria required: - Diploma or other formal qualification in Culinary Arts commercial cookery apprenticeship or equivalent - At least 3 years' experience in producing up-market cuisine -
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Chef to join their dynamic team. Duties include - managing and building a motivated team, menu preparation Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years experience as an Executive Chef
Chef to join their dynamic team. Duties include - managing and building a motivated team, menu preparation Must have a Matric Relevant Culinary Degree or Diploma Proven 5 years experience as an Executive Chef
delivery of each event. Your role will involve managing all logistical aspects, from initial concept through exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure Event Management, Hospitality, Business Administration, or a related field. Proven experience (3 years) challenging situations with grace. Proficiency in event management software, Google Drive and Microsoft Office Suite
delivery of each event. Your role will involve managing all logistical aspects, from initial concept through exhibitions, vendors, and accommodation. Develop and manage event budgets, ensuring cost-effectiveness and ensure timely delivery of services and products. Manage event schedules, timelines, and checklists to ensure Event Management, Hospitality, Business Administration, or a related field. Proven experience (3 years) challenging situations with grace. Proficiency in event management software, Google Drive and Microsoft Office Suite