reconciliation of Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status O-status (zero balance) and Management Accounts, the stationary and Front Office budgets Minimize waste and
recorded, accounted for, and all supporting documentation is gathered and given to the accounts department
knowledge of basic economics, budgeting, and accounting principles and practices Demonstrated ability leave are managed accordingly. Work with the Executive chef to ensure menu and food are aligned to lodge
procedures are strictly adhered to. To ensure that accounts are balanced daily. Manage the arrival and departure
procedures are strictly adhered to. To ensure that accounts are balanced daily. Manage the arrival and departure
clientele
staff and operations, leisure, human resources, accounts, and other aspects, as needed
Only SA to apply. Responsibility: Full overall accountability for the restaurant - 200 pax. Salary: R25000
food and wine pairings to guests, taking into account their personal tastes and food choices Assist with
venues Initiation, conceptualizing, planning and execution of in-house events Liaising with FOH and Kitchen various venues and areas in Simon's Other accountabilities Commit to company and unit vision and values targets for the unit – know the daily specials Execute outstanding service standard to achieve sales targets