direct employee management
Main Accountabilities:
Sushi chef will be held accountable for preparation of all food components for the Sushi Department.
interacting with staff. Should be responsible and accountable with high standard and work ethics. Be able to
/>Ensure timely invoicing of clients and address any account queries
Arrange tour guide services as needed
interacting with staff. Should be responsible and accountable with high standard and work ethics. Be able to
& enthusiastic;
consistent VIP service, and demonstrate personal accountability for client satisfaction and retention. This
consistent VIP service, and demonstrate personal accountability for client satisfaction and retention. This
guest relations, complaint handling, balancing accounts daily and reporting. Luggage control, Lost and
guest relations, complaint handling, balancing accounts daily and reporting. Luggage control, Lost and