good at what they do, good with staff, good with customers Able to maintain themselves and others to a high
of the operational area in such a manner that customer satisfaction is achieved.
must be able to open and set up a kitchen for service. Looking for someone who is well spoken, presentable
must be able to open and set up a kitchen for service. Looking for someone who is well spoken, presentable
queries and guests complaints
Manage the entire service operation of the restaurant.
Create and maintain
stay
e for the daily operations, profitability and customer satisfaction
OE reporting;
hotel or world class lodge. - High standards of service excellence and a passion for the industry. - Exceptional
exceptional Upselling of other group facilities and services including our affiliates Adhere to and maintain