manual documents and presentations.
Wine service during meals, including imparting passion for wine
locally
relationships and developing & promoting product and services in the inbound travel industry.
and contractors to ensure timely delivery of services and products. Manage event schedules, timelines
departments Attend to guest comments and issues Oversee service and front of house staff Arrangement of special
and contractors to ensure timely delivery of services and products. Manage event schedules, timelines
departments Attend to guest comments and issues Oversee service and front of house staff Arrangement of special
kitchen, ensuring the highest quality of food and service. This role involves menu planning, inventory management complaints or issues related to food quality or service
Financial Management:
changing challenges. With a passion for exceptional service whilst maintaining a high degree of operational including e-mail and internet. Process excellence and service delivery Sustainable quality and attention to detail