Laboratory Manager Jobs in South Africa - Page 8
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Catering / hospitality
- Arvo (4)
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- Last 7 days
Area Coach (restaurant Industry), East London NEW
Sheldon Recruitment
East London
to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 Office literate Good financial acumen and staff management experience The successful applicant would be security is at maximum level Evaluate performance of management and oversee training and designated certification and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business
share this job on whatsappArea Coach East London NEW
Sheldon RecruitmentEast London
to meet the following criteria: Com Business Management or Business-related tertiary qualification 5 Office literate Good financial acumen and staff management experience The successful applicant would be security is at maximum level Evaluate performance of management and oversee training and designated certification and ensure achievement of clear restaurant goals Manage controllable and variable expenses Period business
Head Housekeeper
12 Apostles Hotel And SpaBakoven
Department: Housekeeping · Reporting to: Rooms Divisions Manager · Location: The Twelve Apostles Hotel Premises Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms division experience Experience with a Property Management System · Experience with a Stock Management System · Computer literate Required: · Grade 12 (NQF 4) · 5 years housekeeping management experience. · Other rooms division experience Experience with a Property Management System · Experience with a Stock Management System · Computer literate
Head Cook
Empact GroupDurban
fast-paced operation. The Head Chef will assist in the management of strategic and day-to-day operations. Education activities of a fast-paced operation Assist in the management of the strategic and day to day operations of
Reservationist
Newlands
Market related traineeships, study loans, and professional coaching for managers. Comprehensive benefits, including medical aid Matric Certificate with a Hotel Management diploma or degree and experience revenue management as well as of how to implement yield management principles. You are
Head Of Marketing Cape Town
Mvg Recruitment SpecialistsCape Town Region
description, inclusive of 3 years at a mid to senior management level Africa tender experience Expertise and in Africa market access, customer relationship management, and tender processes Understanding of pharmaceutical Excellent presentation, networking, and stakeholder management skills Proficiency in French is a requirement
Head Of Africa Marketing - Vaccines Market Related
Mvg Recruitment SpecialistsCape Town Region
description, inclusive of 3 years at a mid to senior management level Africa tender experience Expertise and in Africa market access, customer relationship management, and tender processes Understanding of pharmaceutical Excellent presentation, networking, and stakeholder management skills Proficiency in French is a requirement
Head Chef Cape Winelands (stellenbosch / Tulbagh / Montagu)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef (deli)
Masa Outsourcing LtdSouth Africa
dietary restrictions and preferences. Kitchen Management : Oversee daily operations of the kitchen. Ensure and compliant with health and safety regulations. Manage kitchen staff, including hiring, training, and financial performance. Collaborate with restaurant management on business strategies and improvements. Innovation
Head Chef (deli)
Stellenbosch
R15 000 Monthly preferences.
- Oversee daily operations of compliant with health and safety regulations.
- Manage kitchen staff, including hiring, training, and performance.
- Collaborate with restaurant management on business strategies and improvements.
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