Vacancies For People With Diploma In Retail Business Management And 3 Jobs in South Africa - Page 8
Catering / hospitality
- Last 7 days
Hotel Receptionist
Freerecruit
Central Johannesburg
remain calm during difficult situations or in a very busy environment Excellent interpersonal skills, including
share this job on whatsappTraining Officer - Qsr/fmcg (nelspruit)
Mprtc RecruitmentSouth Africa
from SOP and policies and Quality aspect of the business Valid Driver's license and own transport Interested
Executive Chef NEW
Durban
Basic Salary
- Culinary Leadership
- Team Management
- Menu Development
- Quality Control
- Health Safety
- Financial Management
- Guest Experience
- Event and Catering Management
- Inventory
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
Restaurant Operator. Looking for an all-round management candidate with 6 or more years’ experience in communications skills. Duties will include detailed stock management, customer relations, Restaurant administration procedures. Applicants must be skilled in staff management, staff motivation and staff training. Must have strong Restaurant operations management skills with the ability to manage a complete Restaurant. Applicants fast thinker with strong organizing and time management skills. Applicants must ambitious, self-motivated
Executive Chef / Operations
Helderberg PersonnelSomerset West
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational
Executive Chef Somerset West
Helderberg PersonnelSomerset West
dynamic and experienced Executive Chef / Operations Manager to join their small team and lead their culinary efficiency and quality in all processes Supplier Management: Place orders with suppliers, negotiate terms of high-quality ingredients Staff Management: Lead, train, and manage kitchen and production staff, fostering positive and productive work environment Procurement: Manage procurement processes, ensuring cost-effectiveness production industry. Strong leadership and team management skills. Excellent production planning and organizational
Senior Sous Chef
Hazyview
preparation, supervision of kitchen staff, inventory management, and maintaining the highest standards of hygiene is preferred.
Events Coordinator Johannesburg
Apollo Hotel And ConferenceSouth Africa
key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) skills and the ability to multi-task The ability to manage their own time Market Related
Events Coordinator Market Related
Apollo Hotel And ConferenceSouth Africa
key internal staff (Operations Manager, Head Chef, Front Office Manager & Banquet /Restaurant team) skills and the ability to multi-task The ability to manage their own time Market Related
Guest Relations Specialist
SaltCape Town City Centre
Minimum 5 years at a senior level in Reservations managing guest relations/camp operations Experience in skills are advantageous Ability to multitask and manage time effectively Extremely proactive, with an outgoing without compromising accuracy Excellent time-management and prioritisation skills Strong team player
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