Management Trainee Jobs in South Africa - Page 9
- Gauteng (23)
- Western Cape (22)
- Kwazulu Natal (12)
- Mpumalanga (6)
- North West (5)
- Eastern Cape (4)
- Free State (3)
Catering / hospitality
- Last 7 days
Head Chef
Black Impala Tshisanyama
South Africa
problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety
share this job on whatsappHead Chef Black Impala Restaurant, 16 Lower Valley Road, Port Elizabeth
Black Impala TshisanyamaSouth Africa
problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of Head Chef Exceptional proven ability of kitchen management Ability in dividing responsibilities and monitoring useful computer programs (MS Office, restaurant management software, POS) Credentials in health and safety
Sous Chef NEW
Tych Business SolutionsStellenbosch
a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing and consistency by following designated recipes. Manage and lead the kitchen staff in the Head Chef's absence; operation hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records senior chef role; Own transport; Leadership and management skills; Able to work in a team; Basic computer
Sushi Chef NEW
Tych Business SolutionsStellenbosch
Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef to maintain work both fast and accurately Leadership and management skills Able to work in a team Basic computer
Sous Chef Stellenbosch NEW
Tych Business SolutionsStellenbosch
a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing and consistency by following designated recipes. Manage and lead the kitchen staff in the Head Chef's absence; operation hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records senior chef role; Own transport; Leadership and management skills; Able to work in a team; Basic computer
Sushi Chef Stellenbosch NEW
Tych Business SolutionsStellenbosch
Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef to maintain work both fast and accurately Leadership and management skills Able to work in a team Basic computer
Executive Housekeeper
Hoedspruit
leadership and organizational skills with the ability to manage a diverse team.
Crew Member / Guest Server NEW
Paarl
8000 customer-oriented and responsive, prioritisation and time management skills are a must, as well as a willingness to stocking up on room amenities, assisting with waste management in the kitchen, common areas, and rooms - Regular
Chef Bergville
Orion GroupBergville
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
Chef
Orion GroupBergville
promptly and effectively. Inventory Management and Cost Control: Manage inventory levels of food and supplies waste. Collaborate with executive chef or kitchen manager in budget preparation and cost analysis. Adhere safety regulations. Strong leadership and team management skills. Excellent communication and interpersonal
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