a professional working relationship with all departments
communication with kitchen staff, leadership, and other departments to coordinate service flow, address issues promptly day-to-day operations of the food and beverage department, leading a team of service staff, ensuring high-quality
promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
promotions. Collaboration : Work closely with other departments, such as purchasing, to ensure smooth operations
management (booking, harbor permits, oversee departments, client communication, risk management) Admin
management (booking, harbor permits, oversee departments, client communication, risk management) Admin
a professional working relationship with all departments;
a professional working relationship with all departments;
rong>:
a professional working relationship with all departments