Assistant Manager Access Park Jobs in Stellenbosch, Western Cape - Page 3
- Stellenbosch (28)
- Franschhoek (10)
- South Africa (2)
Catering / hospitality
- Last 7 days (13)
- Last 3 days (13)
Sous Chef NEW
Tych Business Solutions
Stellenbosch
a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing and consistency by following designated recipes. Manage and lead the kitchen staff in the Head Chef's absence; operation hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records organization, staff ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain senior chef role; Own transport; Leadership and management skills; Able to work in a team; Basic computer
share this job on whatsappSous Chef Stellenbosch NEW
Tych Business SolutionsStellenbosch
a Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing and consistency by following designated recipes. Manage and lead the kitchen staff in the Head Chef's absence; operation hours; Train and assess staff on the job; Manages food and product ordering by keeping detailed records organization, staff ability and training opportunities; Assists the Head Chef with menu creation; Monitor and maintain senior chef role; Own transport; Leadership and management skills; Able to work in a team; Basic computer
Commis Chef
Franschhoek
satisfying guest needs and exceeding their expectations. Assist the Head Chef in maintaining standards and efficient
Barman - Delaire Graff Restaurant
Stellenbosch
waste, theft and incorrect orders;
Barman
Stellenbosch
waste, theft and incorrect orders
Barman NEW
Tych Business SolutionsStellenbosch
breakage, waste, theft and incorrect orders; Assist management in taking bar stock; Check the coffee machine
Barman Stellenbosch NEW
Tych Business SolutionsStellenbosch
breakage, waste, theft and incorrect orders; Assist management in taking bar stock; Check the coffee machine
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen activities, including overseeing following designated recipes. Main responsibilities: Manage and lead the kitchen staff in chef's absence Provides operation hours Train and assess staff on the job Manages food and product ordering by keeping detailed records existing systems to improve waste reduction and manage budgetary concerns Supervises all food preparation organization, staff ability and training opportunities Assists head chef with menu creation Monitor and maintain
Sushi Chef NEW
Tych Business SolutionsStellenbosch
Sushi Sous Chef to work alongside the Head Chef to manage food stock and handle a wide range of ingredients are close to the philosophy of Japanese cuisine Manage and lead the kitchen staff in head chef's absence and quality assurance Improve waste reduction and manage budgetary concerns Works with head chef to maintain work both fast and accurately Leadership and management skills Able to work in a team Basic computer
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