Admin Stock Control Jobs in Western Cape
- Cape Town Region (4)
- Somerset West (3)
- Durbanville (2)
- Eden (2)
- Oudtshoorn (2)
- Piketberg (2)
- Bredasdorp (1)
- Cape Winelands (1)
- Vredenburg (1)
- Western Cape (1)
Catering / hospitality
- Last 7 days (9)
Administrator Somerset West
Camino Recruit
Somerset West
forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls, and answering sales report indicating consignment / purchased stock sold. Monthly supplier consignment reports and submission the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient by placing
share this job on whatsappAdministrator Hospitality Somerset West
Camino RecruitSomerset West
forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls, and answering sales report indicating consignment / purchased stock sold. Monthly supplier consignment reports and submission the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient by placing
Administrator In The Hospitality Industry Market Related
Camino RecruitSomerset West
forms part of the scope of work. Restaurant and Admin Processing all mails, screening calls, and answering sales report indicating consignment / purchased stock sold. Monthly supplier consignment reports and submission the accounts department. Monthly stock takes for boutique. Ensure stock levels are sufficient by placing
Junior Couple
Western Cape
previous working experience within front of house and admin roles
Sous Chef
Cape Winelands
plating
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served
Head Chef
Pci RecruitmentOudtshoorn
presentation. Maintain consistent quality and portion control. Train and mentor kitchen staff in proper cooking all aspects of the kitchen, including inventory control, ordering supplies, and monitoring kitchen equipment regular inspections to ensure compliance. Cost Control: Monitor food costs and labor expenses to meet savings without compromising food quality. Quality Control: Taste and inspect dishes before they are served
Assistant Restaurant Manager - Bredasdorp
Bredasdorp
TBC labor, controlling costs while meeting business needs
Restaurant Manager (cape Town Cbd)
The I & O Psychology HubCape Town Region
increase revenue and profitability, including cost control measures and upselling techniques. Monitor food
Restaurant Manager Cape Town
The I & O Psychology HubCape Town Region
increase revenue and profitability, including cost control measures and upselling techniques. Monitor food
Share on Facebook
Share on Twitter
Share on Linkedin