and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding how merchandise
and analysis Meeting with manufacturers' sales representatives to discuss product lines Deciding how merchandise
Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established standards of food presentation, sanitation and service. Monitor food production and the final product following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge
Knysna RESPONSIBILITIES: Provide excellent guest service in an efficient manner. Ensure that the facility Be on the floor 100% of the time during a meal service period to observe, monitor and follow up on all the cleanliness and organization of the dining, service and preparation areas in accordance with established standards of food presentation, sanitation and service. Monitor food production and the final product following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge
Responsibilities Efficiently provide excellent guest service. Ensure that the facility is ready to open fifteen Be on the floor 100% of the time during a meal service period to observe, monitor, and follow up on all the cleanliness and organization of the dining, service, and preparation areas by established standards standards of food presentation, sanitation, and service. Monitor food production and the final product following established service standards. Motivate staff members to maximize sales by utilizing menu knowledge
will be to ensure customer satisfaction, achieve sales and profitability targets, and maintain a positive Accuracy, Maintenance, Product, and Speed of Service, and ensure all employees are aligned with the these areas
high standard of service Inter-active approach to the floor – notice lack of service efficiencies – action required / filling in for other floor managers Sales and Marketing Promote the unit in all dealings internally achieving sales targets for the unit – know the daily specials Execute outstanding service standard to to achieve sales targets personally and for the unit Utilize all marketing tools made available to you to enhance sales Ideas in improvements to be communicated with management Quality and Service Ensure restaurant
support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive preferences, and new growth opportunities. Analyze sales data, marketing performance, and customer feedback analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving
support our goal of becoming the leading quick-service restaurant brand in the region. Conduct comprehensive preferences, and new growth opportunities. Analyze sales data, marketing performance, and customer feedback analysis or market research, preferably in the food service or retail industry. Proficiency in analytics software the South African consumer market and the quick-service restaurant industry. Excellent analytical and problem-solving