admin skills. Ability to work in a team. A self-motivated individual who may work unsupervised. Only successful Other Requirements: Good work ethic. Integrity and honesty. Able to work under pressure. Good people skills. Reliable transport to get to work. Able to do shift work according to restaurant hours. An Important
about food and the culinary arts? Are you a hard-working individual that thrives on being part of a team rewarded with an excellent opportunity to live and work in London, the capital city of the United Kingdom shift Cycle to work scheme – tax saving scheme making it super cheap for your commute to work Competitive Competitive pay Positive working environment – around 45 hours per week Located in an affluent and safe area of the customer experience better Wants to live and work in London Successful applicants will be contacted
sober habits to work in De Waterkant Cape Town. The person should be passionate about working with people making and judgement. Team orientated and maintain working relationships. Ability to pay attention to detail: able to multi-task, exercise time management and work under pressure. Excellent English and Afrikaans Supervise house-keeping. Must be flexible in working weekends and holidays. Qualifications and Experience: Hotel or Guest House will be to your advantage. Working knowledge of Nightsbridge, Hotelier and Online
Back of House management a MUST. Must be able to work on Pilot System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY
Back of House management a MUST. Must be able to work on Pilot System. Have own reliable transport. PILOT SYSTEM MANAGEMENT SKILLS TIME MANAGEMENT HARD WORKING DEDICATED LOYAL EXPERIENCE IN THE HOSPITALITY INDUSTRY
communication skill set. Must be trustworthy and be able to work with the hotel and guests money. Fluent in English beneficial. Own reliable transport. Working hours: Shift work. Must be able to work evenings, weekends & public
requirements and sushi preparation. Must be able to work within specified costs parameters. Deliver acceptable presentation. Accountable for sushi stock and stock taking. Work evenings and nights, weekends and public holidays holidays. Be independent and self-driven and work under pressure. Good communication Skills. An Important Announcement
supervisor's specifications as well as ad hoc duties, work well in a team, be flexible, have a flair for food counter hand- providing excellent customer service, work well in a team, be flexible, have a flair for food Cashier- providing excellent customer service, works well in a team, be flexible, have a flair for food
would be advantageous. Working. Requirements: Attention to detail. Ability to work under pressure. Timeous Timeous arrival at work. Discipline and Commitment. Courteous and friendly personality. Strong memory ability
Kitchen functioning. This is a live in position with a work cycle of 3 weeks on and 1 week off. Key Performance Stay up to date with changes in policies, ways of working and standards in the industry - Responsible for Support the other kitchen sections to ensure that the work is completed in a manner that allows guests to receive and wastage control - Sober habits - Ability to work well in a team and under high levels of pressure provided Competetive Salary 3Weeks on and 1 week off working cycle with Annual leave after 1 Years service