Absa Customer Service Jobs in Western Cape - Page 2
- Cape Town Region (11)
- Kloof Street (4)
- South Africa (4)
- Stellenbosch (4)
- Somerset West (3)
- Bakoven (2)
- Eden (2)
- Oudtshoorn (2)
- Piketberg (2)
- Villiersdorp (2)
Catering / hospitality
- Last 7 days (14)
- Last 3 days (4)
Restaurant Manager - Vredenburg
Vredenburg
TBC restaurant. Your primary goal will be to ensure customer satisfaction, achieve sales and profitability Speed of Service, and ensure all employees are aligned with the commitment to exceed customer expectations effective team management
share this job on whatsappHospitality Manager Stellenbosch
Delheim Wines LtdStellenbosch
feet to the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation presentation, communication and management skills of customer experience. Management of staff planning, controlling
Delheim Hospitality Manager
Delheim Wines LtdStellenbosch
feet to the property. Establish standards in customer service in meeting and greeting guests and housekeeping hospitality facility. This would include planning the service and upkeep of machinery used in hospitality. Implementation presentation, communication and management skills of customer experience. Management of staff planning, controlling
Restaurant Operator – George
Restaurant StaffEden
candidate with 8 or more years’ experience in a full-service (not fast food) Restaurant environment. Must be management, customer relations, Restaurant administration, food-liquor costing, stock reporting, service quality
Chef De Partie London Uk
Tsm ConsultingSouth Africa
you love the thrill and intensity of hospitality service? We are committed to finding talented individuals of service – thrives on it Eager to exceed expectations and constantly push to make the customer experience
Head Chef Oudtshoorn
Pci RecruitmentOudtshoorn
Create and update menus based on seasonality, customer preferences, and cost considerations. Develop the menu fresh and appealing. Customer Satisfaction: Interact with customers, gather feedback, and address requests related to the food. Strive to exceed customer expectations. Proven experience as a Sous Chef delivering exceptional dining experiences to customers. Will be discussed in interview
Head Chef
Pci RecruitmentOudtshoorn
Create and update menus based on seasonality, customer preferences, and cost considerations. Develop the menu fresh and appealing. Customer Satisfaction: Interact with customers, gather feedback, and address requests related to the food. Strive to exceed customer expectations. Proven experience as a Sous Chef delivering exceptional dining experiences to customers. Will be discussed in interview
Senior Front Of House Manager NEW
Job CrystalWestern Cape
best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment
Senior Front Of House Manager Western Cape NEW
Job CrystalWestern Cape
best practice is followed and ensuring that food service meets the highest quality standards DUTIES & and review the service in the front of house at all 3 villages Ensure the Food Service Manager coordinates of house services Implement operational working procedures, to support the delivery of service excellence analysis of service delivery and identify continuous improvements Resolve any complaints in service delivery delivery with Food Service Manager Relieve Food Services Manager when they are on leave Ensure Meal and Refreshment
Chef
Kwetu RestaurantKloof Street
experiences in true South African style that exceed customers’ expectations. The chef will cook meals, prep chefs, and we’re committed to providing both our customers and employees with quality experiences. Objectives operations, ensuring that everything runs smoothly and customers receive their food in a timely manner Cook true
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