include: Under the direction of the Assistant General Manager assist with overseeing and directing all
management and leadership skills Bookkeeping / Accounting experience would be an advantage Must be able
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
Ordering meat products as required Providing assistance when employees are unusually busy Dealing with
Ordering meat products as required Providing assistance when employees are unusually busy Dealing with
evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure. Proper
evaluating variances. Reconciliation of management accounts, cashups, function revenues to expenditure. Proper
training opportunities and holding the team member to account for the learning that they have successfully assimilated
training opportunities and holding the team member to account for the learning that they have successfully assimilated