are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
are adhere to 3 5 years Restaurant manager / Assistant Manager experience experience supservising staff
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
concerning all aspects of the operation. Direct and assist staff members in maintaining high standards of
Maintain vehicles and equipment in top condition. Assist in other reserve activities as needed. FGASA Level
Maintain vehicles and equipment in top condition. Assist in other reserve activities as needed. FGASA Level
data capturing. Daily and Monthly stock takes. Assist staff in all areas when the restaurant is busy
a 4 Star Hotel. Human Resources knowledge and assisting with recruitment and enforcing the in-house disciplinary