plating
Monthly stock takes. Assist staff in all areas when the restaurant is busy. Daily ordering of stock. An Important
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized Monitor the usage of equipment and consumption of stock whilst minimizing waste and preventing breakages
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalized Monitor the usage of equipment and consumption of stock whilst minimizing waste and preventing breakages
engagement, CAPEX, compliance, health & safety, control and reporting. Ensures world-class personalised Monitor the usage of equipment and consumption of stock whilst minimising waste and preventing breakages
ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership
ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership
availability of fresh produce from the garden
Ensure safety regulations are adhered to Oversee stock management and ordering Financial reporting and
Ensure safety regulations are adhered to Oversee stock management and ordering Financial reporting and