Hospitality manager for their day restaurant. The candidate will manage the on site day restaurant and tasting Work rosters, including weekends as normal trading days. Security in opening and closing of restaurant and
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
standards, and maximizing profitabilit Oversee the day-to-day operations of the restaurant, including opening
Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting room Provide expert
Sunday – 08h30 till 18h00 Manage and lead the day-to-day operations of the tasting room Provide expert
WOW'd Allocations of management sections on busy days Cash-up's – Pilot / Cash-up's on excel sheet Daily
Management) System experience essential Strong administration, management and leadership skills Bookkeeping
Office Operations Duty Management Front Office Administration Restaurant and Bar The post Hotel Night Auditor
be contactable. Experience with Restaurant administration & system controls essential. Duties will
performance achievement. Liaise with partners regarding day-to-day operations Create an environment that contributes