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Admin Clerk Stock Controller Jobs in Western Cape - Page 3

Jobs 21-30 of 56

Restaurant General Manager – George

 Restaurant StaffEden

Must be skilled in staff management / training, stock management, opening & closing procedures. Duties


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Restaurant General Manager – Cape Town

 Restaurant StaffKloof Street

Must be skilled in staff management / training, stock management, opening & closing procedures. Duties


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Security Manager 25 000 - 30 000 NEW

 Insphired Recruitment SolutionsCape Town Region  25 000 - 30 000

Ensure that proper key controls are followed. Program and control all access control tags. Monitor the parking payments, cash ups and report on them daily. Control all Lost and Found items that are handed in as hotel is covered. Ensure security staff tap in at control points when completing their patrols. Supervision


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Security Manager Cape Town NEW

 Insphired Recruitment SolutionsCape Town Region  25 000 - 30 000

Ensure that proper key controls are followed. Program and control all access control tags. Monitor the parking payments, cash ups and report on them daily. Control all Lost and Found items that are handed in as hotel is covered. Ensure security staff tap in at control points when completing their patrols. Supervision


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Senior Sous Chef Restaurant Stellenbosch

 Delaire Graff EstateStellenbosch

and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours


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Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate

 Delaire Graff EstateStellenbosch

and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours


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Head Of Hospitality Cape Town

 Tych Business SolutionsCape Town Region

is essential. Understanding costings, financial control as well as training & Development of staff


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Head Chef - Luxury Hospitality Group

 Tych Business SolutionsCape Town Region

is essential. Understanding costings, financial control as well as training & Development of staff


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Head Chef Cape Town

 Evolution RecruitmentCape Town Region  R40 000 basic highly negotiable

staff • Understanding of costings and financial controls • Drivers licence and own transport – non negotiable


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Head Chef R40 000 Basic Highly Negotiable

 Evolution RecruitmentCape Town Region  R40 000 basic highly negotiable

staff • Understanding of costings and financial controls • Drivers licence and own transport – non negotiable


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