Must be skilled in staff management / training, stock management, opening & closing procedures. Duties
Must be skilled in staff management / training, stock management, opening & closing procedures. Duties
Ensure that proper key controls are followed. Program and control all access control tags. Monitor the parking payments, cash ups and report on them daily. Control all Lost and Found items that are handed in as hotel is covered. Ensure security staff tap in at control points when completing their patrols. Supervision
Ensure that proper key controls are followed. Program and control all access control tags. Monitor the parking payments, cash ups and report on them daily. Control all Lost and Found items that are handed in as hotel is covered. Ensure security staff tap in at control points when completing their patrols. Supervision
and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours
and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours and dish plating Oversees and organizes kitchen stock and ingredients Ensures a first-in, first-out food organized for quality assurance Keeps cooking stations stocked, especially before and during prime operation hours
is essential. Understanding costings, financial control as well as training & Development of staff
is essential. Understanding costings, financial control as well as training & Development of staff
staff • Understanding of costings and financial controls • Drivers licence and own transport – non negotiable
staff • Understanding of costings and financial controls • Drivers licence and own transport – non negotiable