procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
procedures, staffing, and inventory management. Hire, train, schedule, and supervise restaurant staff to ensure
references. Must be skilled in staff management / training, stock management, opening & closing procedures
candidate's recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear
in staff management, staff motivation and staff training. Must have very strong Restaurant operations management
candidate's recent/current experience). Must have training on Food Safety and Service Steps. Must speak clear
references. Must be skilled in staff management / training, stock management, opening & closing procedures
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
and enforcing hygiene regulations May select and train staff May freeze and preserve foods At least 2 years
Hospitality Industry a HUGE advantage Must have drivers license and own transport Marketing & digital