Internship Or Learnership In Steel Work Jobs in Western Cape - Page 3
- Cape Town Region (17)
- South Africa (12)
- Stellenbosch (6)
- Camps Bay (4)
- Cape Winelands (4)
- Eden (4)
- Kloof Street (3)
- Bakoven (2)
- Claremont (2)
- Durbanville (2)
Catering / hospitality
- Last 7 days (11)
- Last 3 days (2)
Restaurant Manager - Vredenburg
Vredenburg
TBC and profitability targets, and maintain a positive work environment for the restaurant team. You will lead you will be responsible for doing on your days at work.
- Achieve and maintain CHAMPS Standards regulations
- Recruit, hire, and train staff, manage work hours, payroll, and maintain accurate records
- Manage
share this job on whatsappHousekeeper
Private CompanyCape Town Region
Attractive packages with fringe benefits asap (around 24 March). Must be experienced, hard-working, intelligent, literate, responsible, and pro-active times will vary, as the mother works irregular day/night shifts. Working days/times and off-days will be
Deputy General Manager
Cape Town LodgeCape Town Region
Attractive packages with fringe benefits Deputy General Manager or Operations Manager who has worked within an individual style property where the guest done. Extensive hands-on experience. Available to work when needed, including weekends, holidays, and nights CAN-DO attitude. Willing to be Flexible to the work environment. Good communication skills to find out
Senior Sous Chef Restaurant Stellenbosch
Delaire Graff EstateStellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) organizational skills Attention to detail Availability to work within opening hours (e.g. evenings, public holidays
Senior/sous Chef (hoseki Restaurant) -delaire Graff Estate
Delaire Graff EstateStellenbosch
Hoseki Kitchen is looking for a Senior/Sous Chef to work alongside the Head Chef to manage daily kitchen keeping detailed records and minimizes waste, plus works with existing systems to improve waste reduction presentation to ensure quality and restaurant standards Works with head chef to maintain kitchen organization license Leadership and management skills Able to work in a team Basic computer skills (word, excel, outlook) organizational skills Attention to detail Availability to work within opening hours (e.g. evenings, public holidays
Field Guide Eastern Cape
Incdreams RecruitmentSouth Africa
itself on its Guiding and Conservation ethos The work cycle is 3 weeks on and 1 week off and is thus a for conservation and eco-tourism Flexibility to work in diverse weather conditions and varied schedules
Field Guide Competetive
Incdreams RecruitmentSouth Africa
itself on its Guiding and Conservation ethos The work cycle is 3 weeks on and 1 week off and is thus a for conservation and eco-tourism Flexibility to work in diverse weather conditions and varied schedules
Restaurant General Manager – George
Restaurant StaffEden
English. Will only consider individuals with a loyal working history and good references. Must be skilled in and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must also
Restaurant General Manager – Cape Town
Restaurant StaffKloof Street
English. Will only consider individuals with a loyal working history and good references. Must be skilled in and driven to succeed. Looking for someone who can work under pressure and who can lead a team. Must also
Front Office Manager Camps Bay
Tych Business SolutionsCamps Bay
timeous submission of all reports and administrative work. To attend all management meetings as required. Grade 12 Hospitality Qualification (advantageous) Working knowledge of OPERA Previous experience in the same
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