General Restaurant Manager position available with new upmarket casual dining Restaurant in Cape Town years Restaurant management experience, of which 5 or more years must be as senior manager or GM. Must have operating procedures as well as have the ability to manage a Restaurant front and back of house. Applicants references. Must be skilled in staff management / training, stock management, opening & closing procedures skills. Salary R 20 – 23 K gross. Only serious managers need to apply. Quote Reference RA23 when applying
Area Restaurant Manager – Western Cape Salary: R45,000 basic highly negotiable Our client is a leading experienced Area Restaurant Manager to join their team of hand-picked senior managers. Minimum Requirements: overseeing management of more than 3 restaurants. 5 years' experience as a Restaurant General Manager (GM) organizational skills. Responsibilities: Oversee the management of multiple restaurants within the designated across all restaurants. Lead and mentor restaurant management teams to achieve operational excellence. Understand
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity offers senior restaurant management experience in a 4 / 5 establishment . FoH and BoH management experience Drivers
to. To ensure that accounts are balanced daily. Manage the arrival and departure turnover. Ensure collection reports and administrative work. To attend all management meetings as required. Guest relations: Readily
Manager of Sales, Marketing and General Operations - Montague Gardens, Cape Town Negotiab business seeks an Operations Manager who will be reporting directly to the Managing Director. The Ideal candidate role:
Collaborate with senior management in the development of performance goals and increased productivity.
Work with department managers in the development of financial and budgetary
Prepare reports and presentations to update management with sales progress.
Identify new marketing
leading hospitality company is looking for a dynamic manager to oversee front of house operations in a corporate Deal with client queries and complaints with management and other departments Attend to guest comments safety regulations are adhered to Oversee stock management and ordering Financial reporting and administration plans Provide regular feedback to the Regional Manager Matric plus relevant tertiary qualification required
and innovate as our Premium Travel Operations Manager Is this you? Are you a detail-oriented and organised with a passion for travel operations and team management? Do you excel in communication, fostering collaboration team by providing comprehensive operational and management support. You will be the first point of contact independent Travel Advisors, handling team queries, managing emergency duties, and coordinating systems operations will draft, implement, and manage Standards of Performance (SOPs), manage quotes and bed night balances
Restaurant General Manager - Exclusive Dining Atlantic Seaboard Leading luxury brand is looking for an experienced Restaurant General Manager to join their group of hand-picked senior managers. This opportunity offers senior restaurant management experience in a 4 / 5 establishment . FoH and BoH management experience Drivers
currently looking for a experienced Rooms Divison Manager to join there team. If you thrive on a company the company for you. Operations Minimum 2 duty manager shifts per month to ensure full understanding of are completed Submit project management to financial controller / manager on a weekly basis Involved with with business planning and revenue management and forecasting Statutory Ensure all staff under your control Staff files are kept up to date Leave and ESS management Holding regular performance appraisals with senior
Town are looking for a well experienced General Manager, passionate individual who enjoy the challenges personal skill An all- rounder who is able to manager teh FOH and BOH to drive standards,ensure optimum achievements and retention of guests. Stock and staff management Able to drive revenue and leadership to the team brand experience Minimum two years in a senior management role Thorough understanding of restaurants and