Net Developer Junior Jobs in Gauteng - Page 5
- South Africa (15)
- Central Johannesburg (14)
- Bruma (8)
- Rosherville (4)
- Kempton Park (3)
- Saxonwold (3)
- Muldersdrif (2)
- Bloubosrand (1)
- Boksburg (1)
- Delmore (1)
Catering / hospitality
- Restaurant Staff (47)
- Freerecruit (6)
- Aim Personnel (1)
- Full Time
- Last 7 days (11)
- Last 3 days (8)
Senior Front Of House Restaurant Manager – Sandton NEW
Restaurant Staff
Sunrise
self-motivated, and energetic. Salary R 15 – 20 K net. Quote Reference RA45 when applying. The post Senior
share this job on whatsappFront Of House Restaurant Manager – Northriding NEW
Restaurant StaffBloubosrand
self-motivated, and energetic. Salary R 13 – 16 K net. Quote Reference RA38 when applying. The post Front
Kitchen Manager / Chef – Edenvale NEW
Restaurant StaffSouth Africa
and the ability to multitask. Salary R 14 – 18 K net (after deductions). Quote Reference RA85 when applying
Senior Front Of House Restaurant Manager – Greenside NEW
Restaurant StaffCentral Johannesburg
self-motivated, and energetic. Salary R 16 – 18 K net. Quote Reference RA104 when applying. The post Senior
House Restaurant Manager – Meyersdal NEW
FreerecruitRosherville
to lead a team and train staff. Salary 10 – 12 K net depending on experience. Quote Reference RA64 when
Fast Food Restaurant Manager – Rosebank
Restaurant StaffSaxonwold
opening & closing procedures. Salary 8 – 12 K net depending on experience. Only serious managers need
Group Kitchen Manager – Bedfordview
Restaurant StaffBruma
situated in the wider Jhb area. Salary R 18 – 22 K net. Quote Reference RA73 when applying. The post Group
Restaurant Operator – Kempton Park
Restaurant StaffKempton Park
possible share option in future. Salary R 18 – 20 K net. Quote Reference RA02 when applying. The post Restaurant
Bakery Technical Manager – Johannesburg – R66 000
Aim PersonnelCentral Johannesburg
process. Technical support to Sales, Product development and Operations. Quality management. The post
Head Chef – East Rand
FreerecruitSouth Africa
apply. Experience in menu planning and food development essential. Strong cooking skills essential. This
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