Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status (zero balance) “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager or Assistant Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be given
Front Office External Supplier Accounts (external airport transfers etc.) Manage O-status (zero balance) “Forex”) Ensure, enforce and maintain Health and Safety standards Minimum of 3 years Duty Manager or Assistant Certificate in First Aid/Fire Fighting/Health and Safety, would be advantageous Preference will be given
Respond to additional guest requests such as booking airport shuttles, arranging transportation, and providing
/ people management Workplace safety Customer satisfaction Food safety Store and food sanitation Administration / people management Workplace safety Customer satisfaction Food safety Store and food sanitation Administration
of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices Establishing and enforcing policies regarding workplace safety, security, and hygiene procedures. Training new company policies and procedures, including health and safety regulations. Two to three years experience with
of Work while remaining within budget. Reviewing safety procedures and training staff on safe work practices Establishing and enforcing policies regarding workplace safety, security, and hygiene procedures. Training new company policies and procedures, including health and safety regulations. Two to three years experience with
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management
clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
clean, organized, and compliant with health and safety regulations. Manage kitchen staff, including hiring environment. Health and Safety Compliance : Ensure compliance with health and safety regulations. Implement Conduct regular inspections to ensure adherence to safety standards. Customer Interaction : Engage with customers
and develop team members in culinary skills, food safety, and sanitation practices. Schedule and assign further training. Food Safety and Hygiene: Ensure compliance with all health and safety regulations, including any potential or actual issues related to food safety promptly and effectively. Inventory Management knowledge of menu planning, nutrition, and food safety regulations. Strong leadership and team management