Urban Development Jobs in South Africa
- Gauteng (6)
- Western Cape (5)
- Kwazulu Natal (3)
- Eastern Cape (2)
- Mpumalanga (2)
Catering / hospitality
- Orion Group (16)
- Tych Business Solutions (12)
- Trio Recruitment Ltd (10)
- Job Crystal (8)
- Masa Outsourcing Ltd (6)
- Kempston Recruitment (5)
- Kontak Recruitment (4)
- Sun International (4)
- Arvo (2)
- Abantu Staffing Solutions (2)
- Permanent
- Last 7 days (10)
- Last 3 days (8)
Executive Chef
Masa Outsourcing Ltd
South Africa
front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based seasonal availability and customer preferences. Developing new recipes and ensuring variety in the menu high-quality ingredients. Culinary Innovation Recipe Development: Creating innovative dishes and signature recipes dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen and presentation. Encouraging professional development and skill enhancement among the team. Mentoring:
share this job on whatsappExecutive Chef Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
front-of-house team to ensure efficient service. Menu Development Menu Planning: Designing and updating menus based seasonal availability and customer preferences. Developing new recipes and ensuring variety in the menu high-quality ingredients. Culinary Innovation Recipe Development: Creating innovative dishes and signature recipes dietary restrictions. Training and Development Staff Development: Providing ongoing training to kitchen and presentation. Encouraging professional development and skill enhancement among the team. Mentoring:
Head Of Hospitality Cape Town
Tych Business SolutionsCape Town Region
financial control as well as training & Development of staff is vital in this roll. A creative individual has a good understanding of growing teams and develop staff from within. Must have own transport Market
Head Chef - Luxury Hospitality Group
Tych Business SolutionsCape Town Region
financial control as well as training & Development of staff is vital in this roll. A creative individual has a good understanding of growing teams and develop staff from within. Must have own transport Market
Head Chef Cape Town
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
Head Chef R40 000 Basic Highly Negotiable
Evolution RecruitmentCape Town Region
R40 000 basic highly negotiable has a good understanding of growing teams and developing staff from within. R40 000 basic highly negotiable managing a team • 2 years' experience training and developing staff • Understanding of costings and financial
Executive Housekeeper Camps Bay
Tych Business SolutionsCamps Bay
Continuous staff training and development. Housekeeping modules to be developed, implemented and maintained
Executive Housekeeper
Tych Business SolutionsCamps Bay
Continuous staff training and development. Housekeeping modules to be developed, implemented and maintained
Food And Beverage Manager
Masa Outsourcing LtdSouth Africa
negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional strategies strategic decisions. Innovation and Improvement Menu Development: Working with chefs to create and update menus practices to enhance service quality. Training and Development Staff Training: Organizing training sessions other relevant topics. Promoting professional development and career advancement opportunities for employees
Food & Beverage Manager Ethekwini North (umhlanga / Tongaat)
Masa Outsourcing LtdSouth Africa
negotiating contracts. Financial Management Budgeting: Developing and managing the F&B budget. Monitoring financial Marketing and Promotions Marketing Strategies: Developing and executing marketing and promotional strategies strategic decisions. Innovation and Improvement Menu Development: Working with chefs to create and update menus practices to enhance service quality. Training and Development Staff Training: Organizing training sessions other relevant topics. Promoting professional development and career advancement opportunities for employees
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